The new workshop on using local spring produce, organized with the support of Herbusa through its Zero Food Waste program, is open to the public and will be held on Saturday, May 31, at an organic farm in Ibiza. Ibiza, May 23, 2025 – Learning how to preserve food, reduce waste, and enjoy the flavor...
Teachers from Ibiza and Tallinn (Estonia) yesterday gave a culinary demonstration as part of the Zero Waste Chefs EU educational project, funded by the EU Ibiza, June 18, 2025 — The Tierra de Ibiza restaurant was the setting for the “From Waste to Taste” event, a “cook-off” that took place on Tuesday afternoon, in which...
The activity, supported by Herbusa through its Zero Food Waste program , will be held on Saturday, February 22 in Buscastell Ibiza, February 14, 2025 – IbizaPreservation, in collaboration with Herbusa’s Zero Food Waste project, has launched a new series of workshops on the use of local seasonal produce under the motto “Zero Waste Culinary...
Funded by the European Union through the Erasmus+ programme, this initiative promotes an alliance between educational and environmental entities in order to promote sustainable cooking and waste reduction in the restaurant sector 19 December 2024 – Teachers from the IES Isidor Macabich in Ibiza and representatives from IbizaPreservation travelled to Tallinn, Estonia, last month to...
The activity, supported by Herbusa through its Zero Waste Ibiza program, will be held on Saturday, December 14, on an organic farm in Sant Carles de Peralta Ibiza, December 5, 2024 – IbizaPreservation, through its Ibiza Produce program, closes the year with the last session of its series of free workshops “Zero Waste – Local...
The initiative, organised with the support of the Consell d’Eivissa, promotes sustainable culinary practices by teaching food preservation and utilisation techniques 23 November 2024 – A total of 38 people took part in the practical workshops organised by IbizaPreservation during the European Waste Reduction Week 2024, held from 16 to 24 November. These activities, funded...
The activity, supported by Herbusa through its Zero Waste Ibiza program, will be held on Saturday October 12, and registrations can be made through info@ibizaproduce.org Ibiza, October 4, 2024 – IbizaPreservation, through its Ibiza Produce program, is promoting a new event in its series of free workshops “Zero Waste – Local Product”, focused on promoting...
This visual resource is part of a project funded by the Consell of Ibiza and aims to promote sustainable habits and waste reduction in the home Ibiza, September 26, 2024 – As part of the project ‘Let’s avoid food waste: Zero Waste Culinary Activists’, IbizaPreservation has launched a new visual guide to offer practical tools...
This is a series of workshops that have the collaboration of the Consell d’Eivissa, whose first activity has been directed to the members of the catering of the social company AKTUA, from APFEM Food waste is one of the causes of the global climate crisis, with thousands of tons of perfectly edible food lost or...
